Starbuck’s Azuki Frappuccino
Azuki is that ubiquitous Japanese (Asian) bean that is used in traditional sweets, even contemporary, popular ice cream flavors. Häagen-Dazs has had Azuki ice cream here for many years now. Any over there?
Somehow that venerable Azuki just fails to move my tastebuds.
But Japanese love the Azuki, always have. Like for millennia. And Japanese love Starbucks. And Japanese are going to be head-over-heels in love the Azuki Frappuccino.
I suppose I will try one, out of respect to the venerable little red bean.
The Azuki Frappuccino is a mashup, the likes of which Rockwave is building, minus the tech, of course.
Charlie Rockwave
Rockwave Development Team
This thing IS GONNA ROCK!
Skype me!: charlie.rockwave
www.aiping.jp
